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| Appeal: |
Enticing Decor, Sociability |
| Music: |
World |
| Cost |
Reasonable |
| Recomended Night: |
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
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| Crowd: |
Mixed, Townies
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| Age Group: |
Mixed
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| Category: |
Restaurant,Live Music |
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| Review |
Taglaura Saburtalo became popular in the city from the very first days of its existence. It combines delicious Georgian dishes with cozy, traditional Georgian atmosphere and exceptional western-style service.
Locally brewed beer, fresh baked Georgian bread with several types of “khinkali”(traditional meat or vegetable dumplings) and traditional barbeque made from fresh meat brought from countryside every morning will triger all your taste senses. With delicious Georgian dishes you can drink exclusive Kakhetian red and white wines.
Taglaura is noticeable by its exceptional exterior and interior that naturally fits into the traditional Georgian countryside landscape. Every restaurant has yard – the best place to sit in summer heat, have a pint of cold beer and enjoy the exquisite town views.
Posted on: October 25, 2009 |
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